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THE RESTAURANT : DEMANDING EXCELLENCE

For a luxury hotel, a gastronomic menu is a must. The talented Frédéric de Bourlout took over the reins in the kitchen in 2012. Every day from the kitchen garden he selects vegetables and herbs which give his food all its character.

He originally hails from Brittany, and fish and seafood 
are his inspiration, and with these he has married the most refined flavours of Provence.

 



This young chef and his team, David and Frédéric, surprises the taste bud in every bites.

Against a backdrop featuring the simplicity and quality of the ingredients, the pared-down presentation conceals a whole wealth of flavours and an infinite subtlety in the matching of produce.

 

MENUS

 

LUNCH

Inspirations of the Daily Market  - 24 € or 29 €

From Monday to Saturday noon, exepte holidays, for our individual clientele exclusively,
only the Menu of the Day is proposed, with a meat and fish alternative avec une alternative.

 

DINNER

Massillan's Menus 

 

Our vine menue is exclusively ORGANIC 

 

THE CHEF

 

Frédéric de Bourlout


CULINARY WORKSHOPS
 

Cookery courses for you to discover the tastes of the region in a whole new way.
The region’s best 
chefs take over the reins of this ‘interactive’ menu, one after the other.
Its main themes can be 
designed in advance around fine regional products,
or they can take their inspiration from the 
seasons.
 

 Learn More  

ORGANIC KITCHEN GARDEN PRODUCTS

INFORMATIONS

The Restaurant is open everyday
 

Lunch 12:15pm - 1:30pm // Diner 7:15pm - 9:15pm

 

RESERVATIONS

+ 33 (0)4 90 40 64 51 - Direct booking
 

 CONTACT US


Closed on Sunday night, Monday & Tuesday lunch

Closed from  11-20-2017  to  12-10-2017   &  02-18-2017  to  03-12-2017