Restaurant Le M
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Inspired by the estate's organic vegetable garden, Restaurant Le M celebrates vibrant and natural cuisine, where each dish reveals the purity and brilliance of seasonal produce.
Facing the ten-hectare park, Restaurant Le M reveals the living soul of Château de Massillan: a cuisine deeply rooted in the land, guided by the seasons, and driven by sincere creativity.
In a refined setting, bathed in the vibrant green of the park and the changing lights of Provence, each meal becomes a suspended moment, an invitation to slow down, feel, and savor.
Here, the table does more than just nourish: it tells a story. The story of an estate where organic is not just a label, but a foundational commitment. The story of a château that has made nature its muse, sobriety its luxury, and taste a permanent quest.
Opening Hours
High season:
— From May to October
— Open 7 days a week
Low season:
— From November to April
— Closed Monday evening, Tuesday & Wednesday
Le chef
Taste, an inherent quality
Chef Johnny Chouraqui develops an instinctive and sincere cuisine, guided by the product and the moment. He works with raw ingredients, cooks exclusively from scratch, and is committed to a local approach, respecting the seasons and the rhythm of nature.
His dishes are crafted in the moment, according to inspiration and what the local terroir offers. The pursuit of balanced flavors is at the heart of his cuisine and constitutes the very essence of his culinary identity.
Plant-based ingredients hold an essential place in his approach. They are considered a central element of the dish and receive the same attention as any other component. Curious and open-minded, Chef Johnny Chouraqui approaches every dietary restriction as a creative challenge.
In the kitchen as well as in managing his team, listening, humanity, and purpose guide each of his decisions.
Two atmospheres,
a shared art of living.
Whether in the green-adorned dining room, open to the park through large bay windows, or in the inner courtyard around the fountain during mild summer evenings, the restaurant offers a setting where nature, light, and serenity compose a deeply Provençal culinary experience, almost timeless.
