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THE CHATEAU DE MASSILLAN

The Château de Massillan is set in an ideal location, surrounded by majestic trees in 9 hectares of parkland, close to Orange in the north of the Vaucluse region, and encircled by the vineyards which produce Côtes du Rhône, and Avignon’s Châteauneuf du Pape nearby. Its country lake reflects the turquoise sky of Provence. Just a short sketch of some of the advantages of this place which is unique to the region.

 

TO REACH US  

Within the hotel, everything has been designed to meet the most demanding ecological standards, a marriage of aesthetic sophistication and respect for the environment.

GASTRONOMIC RESTAURANT

EXTERIOR SWIMMING POOL

The Chateau has undergone a thorough transformation implemented by the owner Didier Pérréol in his ecologically-sound building project.

 

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ROOMS & SUITES

ECO-SUSTAINABILITY

COOKING CLASS

ORGANIC FARMING

 

KITCHEN GARDEN
 

  

The jewel in the crown of the Château de Massillan is its organic kitchen garden, which was renovated in 2014 and extends over 3500 square metres. Here there is also a chicken run and a rabbit hutch housing rare-breed animals, such as ‘Fauve de Bourgogne’ rabbits, doves and egg-laying hens which are all fed with a feed which is strictly organic.
 

But the kitchen garden finds its original expression in providing food for the kitchen. The chef can embellish his dishes with produce grown in the kitchen garden, bringing to you the wide variety of flavours that make up the farming heritage of the produce grown at the Château.

  

Discover our region...


For a personalize stay, discover our team's selection to occupy you during your moments of relaxing and getaway.

 

MORE DETAILS

 

The Domain in Pictures