Stay at Château de Massillan in the heart of Provence
Looking for a charming hotel in Provence ? Come and put down your bags at Château de Massillan. This château-hotel dates back to the 16th century and is located in the heart of the Vaucluse region. This luxury hotel in Uchaux offers 32 rooms and suites, all carefully decorated in an atmosphere that is both period and contemporary. They are ideal for families, couples and groups.
A charming hotel in Provence
Château de Massillan was originally a gentleman's residence built in 1555 by King Henry II for Diane de Poitiers, and has since become an exceptional estate, now home to a Michelin-starred Provencal château hotel. Nestled in a verdant setting, the 10-hectare estate invites you to enjoy a unique experience in the heart of Provence. The Château de Massillan's verdant setting and facilities make it the ideal destination for a family vacation, the perfect venue for an unforgettable wedding, and an exceptional setting for large-scale seminars. Our château hotel in Provence boasts a magnificent outdoor swimming pool, gourmet restaurant and three lounges.
A château hotel in Provence
Completely renovated, the Château de Massillan now combines classic elegance with modern charm. These traits are reflected in the decor of our thirty-two rooms and suites, which open onto the natural surroundings. Each of our rooms has been uniquely and individually decorated. Materials, colors and textures are combined in a material symphony. The spirit of these rooms is inspired by the principles of Feng Shui, with a predominantly ecological approach to design. All the ingredients are brought together to take you on a sensory voyage with Provencal accents.
The team is dedicated to your well-being during your stay in our luxury hotel near Avignon but even more so in the cuisine prepared by our gourmet restaurant's chef, Mickaël Furnion. At the helm of our kitchen since 2021, the chef develops a refined and tasty Provencal cuisine while drawing his inspiration from his origins in Lyon. From fork to fork, seasonal organic produce is selected directly from the estate's organic vegetable garden before being prepared in the kitchen by our chef and his brigade.
