An eco-responsible hotel in Avignon for a stay under the sign of green tourism

Green tourism and luxury are perfectly combined in the green alleys, the spa and the elegant rooms of the Château de Massillan, your eco-responsible hotel in Avignon.

An ecological hotel in Provence with a castle feel

When you are a part of the heritage of your region, you are bound to have a special bond with nature and the environment of this Provence that bequeaths such magnificent places as this Château de Massillan. So, that this high-end hotel has become an eco-responsible hotel in Avignon, it is like an evidence. The hotel's commitment to nature is reflected in a number of ways, starting with the enhancement of its natural heritage, the management of the products used, the organic cosmetics used in the spa, the organic vegetable garden used in the vegetarian restaurant, and the biodynamic vineyard. The list could go on and on of these small actions as well as these revolutions that make your stay at the Château de Massillan an eco-responsible stay in Avignon quite unique.

An eco-responsible accommodation in Avignon before all a great hotel

The eco-responsible hotel approach in Avignon defines the establishment. But not only. Its Spa is also part of the charm of this 16th century castle. Hammam and sauna, ice fountain and fitness room, treatment rooms with organic products and a sensory pool, this bio spa is both magnificent and perfectly equipped and promises great moments of relaxation. The green setting of the 10 hectares of the castle, with a special mention for the organic vegetable garden, fits perfectly into the old stones of the castle to form the masterly setting for your nights during this eco-responsible stay in Provence. The organization of private or professional meetings benefits from the same framework and a personalized welcome to transform any reception into an event. We could also talk at length about the hotel's restaurant, just like its bistro, where the choice has been made to offer an entirely vegetarian menu, made up of vegetables from the vegetable garden located on site. This is the proof of the commitment in an ecological hotel approach in Provence, and of a luxury hotel.

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